Course Overview
What this course is designed to develop
This course walks you from idea to a truck that turns a margin, using real frameworks and the actual line items operators face. You will price a truck and commissary, design a 6-to-10 item menu costed to food-cost targets, and build an event-and-route calendar that keeps the wheels moving. Every module ends in a deliverable you can take to a lender, a health inspector, or a festival organizer.